Fall/Spring Classes

Summer Field Trips

Field Course Requirements

Trip Logistics

Equipment and Food

Frequently Asked Questions

Plant Sales

Contact

 

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Contact Information

For additional information please contact:

Stewart Winchester, Instructor
stewwinchester@sbcglobal.net
Cell (510) 685-7024

PLEASE NOTE! During the summer Stew may be out of cell range and internet contact for up to 6 days at a time. Please do not expect an immediate reply. If you are signed up for a summer trip and are trying to make contact before the trip, please leave a brief message on Stew’s cell phone.